We mix and freeze our ice cream the old fashioned way, in a wooden tub freezer.
It all starts with 14% cream, delivered to us twice a week direct from a local dairy. Fresh fruit and luxury chocolate are among the fine ingredients we prepare by hand and add to the cream.
Ice, water, and salt are added to the area that surrounds the cannister that holds the ice cream. The right mixture of ice and salt around the container causes the ice cream mixture to freeze creamy and smooth.
Paddles inside the container whip the ice cream mixture to keep it constantly stirred. This, along with the brine created by the ice and salt outside the container, help the mixture to rise and double in size.
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